Running restaurants is a family business for the Webber Group, recently selected to operate the proposed restaurant in the Josiah Smith Tavern by Weston’s Board of Selectmen. Josh
and Jed Webber co-own and share the management of four critically-acclaimed businesses, each with its own history and character: the Gibbet Hill Grill, located on an operating farm in Groton, MA; the Barn at Gibbet Hill, located in a second restored barn adjacent to the Grill; the Scarlet Oak Tavern, based in a 250-year-old colonial home on Hingham’s historic Main Street; and Fireside Catering. Not only do the Webber brothers have extensive experience operating suburban restaurants, they also have longstanding ties to Weston. Their grandmother, aunt and uncle were teachers at Cambridge School of Weston, and their father attended the school along with various aunts, uncles and cousins. Their grandfather served as Chair of the school’s Board of Trustees and their Uncle Ron still serves as a trustee of the school.
Josh and Jed share responsibilities for overall management of the businesses; Jed’s wife, Asia, focuses on design and sister Kate is the wine director and sommelier. The brothers both have business backgrounds. They both earned MBAs at University of Virginia’s Darden School and worked in management consulting and investment banking before entering the restaurant business. They collaborated on the renovation of the historic buildings that now house their restaurants. Each is the father of three young children. Josh and his wife Beth and family reside in Hamilton; Jed and Asia and family live in Cambridge.
Both the Gibbet Hill Grill and Scarlet Oaks Tavern have received high praise from restaurant critics of several local newspapers, the latter receiving the 2008 Boston Magazine Best of Boston Award for Comfort Food (South). The Gibbet Hill Grill was awarded the Platinum Plate award from TV Diner and both restaurants have received the Wine Spectator’s Award of Excellence each year since opening. A review in the Worcester Telegram & Gazette was headlined, “Gibbet Hill Grill does everything just right”, praising the ambiance of the setting in two rehabilitated barns, the food, the service and the price, awarding the restaurant four stars—their highest rating.
Community outreach is a hallmark of the Webbers restaurant operations, and commitment to community is the first of the Group’s core values. According to the brothers, “Our goal is to positively impact that community through our actions.” Among those actions have been “green initiatives”, including bottle recycling, local sourcing of produce, meats and seafood, and the use of “green” cleaning agents. In each community the Webber Group supports local charities as well as the Chef’s Collaborative, a national non-profit dedicated to helping restaurants source local products. In recent years they have hosted an event for the Groton Senior Society at which they cater a free Thanksgiving Dinner serving 300 such dinners. This spirit of community connectedness is central to Josh and Jed’s vision for the Josiah Smith Tavern. “We want the Tavern to be a social center of the community”, said Josh.“We have found in our other restaurants that the weekday crowd tends to be folks from town using the restaurant as a gathering and meeting place, and we hope the same will happen in Weston.”
The Webbers change their menus seasonally to reflect the changes in local produce. Their menus highlight the local farms producing these items. Starting this year much of their own produce has been grown on two acres of their land in Groton. They are eager to add Land Sake produce to their menus.
Weston will indeed be lucky to be the local site of yet another historically informed restaurant conversion by the Webber Group. However, the final step of this process requires positive vote by the townspeople at a special Town Meeting to be held on November 30 at 7:30 PM. All residents are encouraged to attend.
During the next two months, Jed and Josh Webber will be working with town committees to insure that their vision for the restaurant and community spaces in the old tavern conform to local codes and to the requirements of Historic New England, which has a 500-year preservation easement on both the interior and exterior of the tavern. They want to share their vision with Weston families and hear their ideas. To this end, they will be attending neighborhood gatherings and community meetings. Anyone wishing to host a coffee or attend one is encouraged to contact Connie Fulenwider, Outreach Coordinator, at 781-891-1145. Other opportunities to meet the Webbers will be a League of Women Voters Coffee on Saturday, October 31 at 11 AM and a community open house, “A Taste of the Tavern” on Sunday, November 15. Both of these events will be held at the Josiah Smith Tavern Barn.













